Operating since 1968, Pho Hoa Pasteur is one of Saigon's most enduring pho institutions, serving a rich, slow-simmered beef broth in a simple, functional dining room that has changed little over the decades. Locals and visitors alike come for the balance of clear, fragrant broth and tender cuts of beef, ordered by specifying preferred cuts like tai (rare), nam (brisket), or gan (tendon). It's busiest during breakfast hours but serves throughout the day, and the no-frills setting reflects its focus on the food rather than atmosphere.
| Price | $ |
|---|---|
| Hours | 6:00 AM - 11:00 PM daily |
| Dress code | Casual |
| Reservations | no |
| Address | 260C Pasteur Street, Ward 8, District 3, Ho Chi Minh City |
Signature dishes
- Pho bo (beef noodle soup)
- Pho tai nam (rare beef and brisket)
Good to know
- Known for
- Traditional Northern-style beef pho, running since the 1960s
Weather through the year in Vietnam
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Vietnam.
Location
260C Pasteur Street, Ward 8, District 3, Ho Chi Minh City
10.7833, 106.6905 View on map
Highlights
- Running continuously since 1968
- Rich, clear beef broth simmered for hours
- Choice of beef cuts to customize the bowl
- Popular with both locals and long-term expatriates
Tips for visiting
- Specify your preferred beef cuts when ordering (tai, nam, gan, chin)
- Add lime, chili, and herbs from the table to taste rather than expecting pre-seasoned broth
- Breakfast hours (7-9am) are busiest; visit mid-morning for a quieter table
When to visit
Breakfast or brunch, though it serves pho throughout the day.
Accessibility
Ground-floor seating, step-free entrance.
Frequently asked questions
Does Pho Hoa Pasteur take reservations?
No, it operates on a walk-in, first-come basis.
Is there an English menu?
Yes, an English-language menu with beef cut descriptions is available.