Family-style Uzbek restaurant on Shahrisabz Street with a menu of soups, noodles and plov at moderate prices.
Rayhon Restaurant is a family-style Uzbek restaurant on Shahrisabz Street in Tashkent's Mirzo Ulugbek District, serving soups, noodles and plov at moderate prices. The name echoes rayhon, the basil used in Central Asian cooking and teas. The restaurant is aimed at everyday local dining rather than occasion meals, and that makes it a useful place to see how residents of Uzbekistan's capital eat on an ordinary day.
The menu is led by soups, which is its distinguishing strength. Shurpa, the lamb and vegetable soup, is the signature and the first dish most visitors order. Mastava, a soup of rice and meat, and lagman, the noodle dish with meat and vegetables, are the other staples, and dimlama, a slow-cooked stew of meat and vegetables, is the hearty option for colder weather. Plov is also available. Main plates cost roughly 50,000-130,000 UZS, about $4-11, which places it among the more affordable sit-down options in the city.
The dining room is informal and family-oriented, with a plain, comfortable atmosphere and no particular dress code. Noise is moderate and varies with the size of the groups present. The restaurant serves lunch and dinner daily; precise hours are not confirmed, so a quick check before visiting is sensible.
Walk-ins are accepted, and no advance booking is normally needed. Larger family groups may prefer to phone ahead or arrive early. Tea accompanies the meal in the traditional way, and the venue has no notable wine or cocktail programme.
The restaurant is a practical stop for visitors who prefer soups and noodle dishes to heavier grilled meats, and for those on a budget. Its Shahrisabz Street location in the city centre area keeps it accessible from the main accommodation and sightseeing districts of Tashkent.
| Price | $$ |
|---|---|
| Hours | Daily, lunch and dinner |
| Reservations | Walk-ins accepted |
| Address | Shahrisabz Street, Mirzo Ulugbek District, Tashkent |
Signature dishes
- Shurpa (lamb and vegetable soup)
- Lagman
- Mastava (rice and meat soup)
- Dimlama
Good to know
- Known for
- Shurpa (lamb and vegetable soup)
Location
Shahrisabz Street, Mirzo Ulugbek District, Tashkent
41.3134, 69.2871 View on map
Highlights
- Shurpa, the lamb and vegetable soup, as the signature dish
- Mastava rice-and-meat soup and lagman noodles
- Dimlama slow-cooked meat and vegetable stew
- Family-style room at moderate prices
- Mains about 50,000-130,000 UZS ($4-11)
Tips for visiting
- Walk-ins are accepted, so no booking is normally needed
- Start with shurpa or mastava for a lighter meal than grilled meat
- Confirm hours locally, as exact times are not published
- Larger groups can arrive early to secure a table
- Order dimlama in cooler months
When to visit
Lunch, when soups are freshest, or an early dinner; cooler months suit the hearty soups and stews.
Accessibility
Accessibility details are not confirmed; visitors with mobility needs should check access with the restaurant before visiting.
Frequently asked questions
What is the signature dish?
Shurpa, a lamb and vegetable soup, is the specialty. Mastava, lagman and dimlama are also on the menu.
Is a reservation necessary?
Walk-ins are accepted, and bookings are not normally needed.
Where is it?
On Shahrisabz Street in the Mirzo Ulugbek District of Tashkent.
How much does it cost?
Main plates run about 50,000-130,000 UZS, roughly $4-11.