Penny Cluse Café

Penny Cluse Café on Cherry Street has been feeding Burlington since 1997, establishing itself as the city's most beloved breakfast and brunch institution through a combination of creative cooking, locally sourced and organic ingredients, and an atmosphere of genuine Vermont warmth. The café's commitment to regional and organic sourcing was ahead of its time at opening, and it remains a defining characteristic of everything that emerges from the kitchen.

The menu spans creative morning classics and globally inflected plates that offer more variety than most breakfast spots manage. The huevos rancheros — a generous plate of eggs over house black beans, roasted tomato salsa, and Vermont cheddar on handmade tortillas — has been the menu's most iconic dish since the beginning and is consistently cited by guests as the reason for return visits. Maple French toast made with thick-cut local bread and Vermont maple syrup is a perennial favourite. The black bean burrito, filled with eggs, roasted sweet potato, and house salsa verde, appeals strongly to vegetarians and omnivores alike. Daily specials rotate with the seasons and are written on chalkboards throughout the small dining room.

The café seats modestly, creating an energetic, close-quarters atmosphere that feels distinctly Burlington in its warmth and informality. Wooden tables, vintage décor, and a genuinely friendly counter staff define the experience. The café is particularly busy on weekend mornings and operates on a first-come, first-served basis — no reservations are accepted.

Beverage highlights include strong drip coffee from Vermont-based roasters, a full espresso bar, house-made teas, and freshly squeezed juices. Service is brisk and attentive despite the regular weekend crowds.

Weekday mornings offer a considerably calmer experience than the busy weekend service. Arriving before 9 AM on Saturday or Sunday avoids the longest queues.