Farmhouse Tap & Grill

Farmhouse Tap & Grill on Bank Street in downtown Burlington has become Vermont's definitive destination for locally sourced burgers and craft beer, combining the approachable energy of a gastropub with an unusually rigorous commitment to Vermont agricultural sourcing. Every beef patty served at Farmhouse is ground from grass-fed Vermont cattle, and the kitchen works closely with named farms across the state to supply proteins, cheeses, and seasonal produce throughout the year.

The menu centres on imaginative burgers that have earned the restaurant a regional following. The Farmhouse Burger — a thick patty of Vermont grass-fed beef stacked with aged local cheddar, housemade pickles, and condiments on a brioche bun — is the menu anchor and the most-ordered item in the house. Vermont cheddar soup, thick and silky with aged local dairy, is the most popular starter. The pulled pork sandwich, slow-cooked from Vermont-raised pork and served with pickled vegetables and house slaw, is a consistent favourite. Seasonal specials cycle with the Vermont growing calendar, incorporating whatever local farms are producing at peak quality.

The bar programme is the restaurant's other great draw: forty or more Vermont craft beers rotate through the tap handles, representing breweries from Burlington's Pine Street corridor to small regional producers across the state. The draft selection is one of the most comprehensive in Burlington and draws serious craft beer enthusiasts from across the region. House-made sodas and switchels round out the non-alcoholic options.

The dining room is warm and casual, with reclaimed wood surfaces, exposed brick, and an energy that rises pleasantly as the evening progresses. Outdoor seating is available in warmer months. Service is efficient and knowledgeable about both the food sourcing and the beer menu.

Weekend dinner reservations are recommended to avoid waits. Lunch service is typically walk-in friendly.