Misery Loves Co.

Misery Loves Co. in Winooski's compact downtown has earned a devoted following as one of the most thoughtful and intimate dining destinations in Greater Burlington. The restaurant operates as a wine-forward small-plates concept, pairing a natural and low-intervention wine list of exceptional depth with a concise kitchen menu built around seasonal Vermont sourcing and precise contemporary technique.

The menu changes frequently and reflects what is available from Vermont farms and regional foragers. Braised pork cheeks, rendered until yielding and served with pickled seasonal vegetables and grains, represent the kitchen's ability to coax deep flavour from local proteins. Beef tartare, hand-cut and seasoned with precision, has appeared in various iterations on the menu and consistently demonstrates the quality of the Vermont sourcing. The Vermont cheese selection — assembled from the state's finest artisanal cheesemakers and served with house-made pickles, honeycomb, and crackers — functions as both starter and conclusion for many tables.

The wine list is a genuine destination in itself, curated around small producers working with minimal intervention across both Old World and New World regions. The Vermont and New England producers receive careful attention alongside European selections. The rotating by-the-glass list changes regularly, and knowledgeable service ensures that guests feel guided rather than lectured.

The dining room is intimate and candlelit, with exposed brick walls, warm lighting, and close-set tables that create an atmosphere ideal for a serious date night or a long, unhurried dinner with wine-minded friends. The capacity is small, and the fill rate is consistently high.

Reservations via Resy are strongly recommended and should be made at least one week in advance for weekend seating. The restaurant is located in Winooski, a short drive or rideshare from downtown Burlington.