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Nightlife · Oregon, Oregon

Clyde Common

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Clyde Common is a celebrated cocktail bar and gastropub occupying a generous ground-floor space within the Ace Hotel at 1014 SW Stark St in Portland's West End, Oregon. The bar draws a mixed crowd of hotel guests, creative professionals, and cocktail enthusiasts from across the city, united by an appreciation for serious drinking done without pretension.

Clyde Common

Clyde Common is a celebrated cocktail bar and gastropub occupying a generous ground-floor space within the Ace Hotel at 1014 SW Stark St in Portland's West End, Oregon. The bar draws a mixed crowd of hotel guests, creative professionals, and cocktail enthusiasts from across the city, united by an appreciation for serious drinking done without pretension. The interior is styled in the European communal tradition, with long shared tables that encourage conversation between strangers — an approach that has helped cement Clyde Common's place as a landmark of Portland's acclaimed bar culture since opening in 2007.

The drinks program is built on barrel-aged cocktails and an adventurous natural wine list. Clyde Common was instrumental in popularizing bottled and barrel-aged cocktails in Portland; the aged negroni and barrel manhattan remain signature offerings and benchmarks of the style. The natural wine selection rotates seasonally with emphasis on small-production Pacific Northwest and European producers. Beers and non-alcoholic options are available for those who prefer them.

The crowd skews toward the 25–45 age range with no formal dress code — Portland's characteristically casual aesthetic prevails, though the setting naturally draws guests who take their drinks seriously. No cover charge is levied. Hours run daily from 11:30 AM to midnight, making the bar a reliable option for after-work drinks and late-evening sessions alike. Music is low-key and background in nature, supporting conversation rather than competing with it. Weekend evenings grow busy after 8 PM; the bar area is walk-in only while restaurant seating benefits from a reservation.

Good to know

Hours
Daily 11:30 AM–midnight
Signature
Barrel-aged cocktails and natural wines; communal European-style seating

Location

1014 SW Stark St, Portland, OR 97205

45.5221, -122.6804 View on map

Highlights

  • Barrel-aged cocktails including the signature aged negroni and barrel manhattan, pioneered in Portland's cocktail scene
  • Rotating natural wine list emphasizing Pacific Northwest and European small-production labels
  • Communal European-style long tables inside the Ace Hotel, West End, Portland, Oregon
  • No cover charge; daily hours until midnight drawing both early-evening and late-night crowds
  • Gastropub kitchen serving European-influenced dishes alongside the full bar program

Tips for visiting

  • Arrive before 8 PM on weekends to secure bar seating without a wait — the room fills quickly
  • Ask the bartender about the current bottled cocktail selection; the format changes with the season
  • The natural wine list rotates frequently — ask what new arrivals have come in that week
  • A restaurant reservation for the dining side guarantees entry on busy Friday and Saturday evenings
  • Pair a barrel-aged cocktail with one of the small plates from the kitchen for the full Clyde Common experience

Frequently asked questions

Is there a dress code at Clyde Common?

There is no formal dress code. Portland's casual-chic aesthetic is the norm — smart-casual attire is typical but jeans and trainers are equally welcome.

Can visitors walk in without a reservation?

Bar seating is first-come, first-served and walk-ins are always welcome. Reservations are recommended for the restaurant portion, particularly on weekends.

What makes Clyde Common's cocktails distinctive?

Clyde Common was an early pioneer of barrel-aged and bottled cocktails in Portland. The program emphasizes spirit-forward classics that are aged in small barrels to develop complex, mellow flavors distinct from freshly shaken versions.

Does Clyde Common serve food?

Yes — Clyde Common operates as a gastropub with a full kitchen serving European-influenced dishes. The restaurant and bar share the same space and the menus are designed to complement each other.