Washington Inn

The Washington Inn is Cape May's most celebrated fine-dining establishment, operating since 1975 within a meticulously restored 1848 plantation house on Washington Street. The setting is quintessentially Cape May — wraparound porches, period architectural detail, and candlelit interiors that have made the restaurant the primary choice for anniversary dinners, proposals, and milestone celebrations in the region across five decades. The kitchen produces American cuisine informed by classical French technique, relying on seasonal New Jersey produce and premium proteins to give the menu a strong sense of place. Rack of Lamb, prepared with composed seasonal accompaniments, is among the longest-standing signature preparations, while the Cape May Lobster Bisque has remained a perennial starter across years of menu changes. The wine programme has earned consistent Wine Spectator Award of Excellence recognition, covering domestic and international labels across a wide price range. The sommelier team provides approachable guidance, making the list accessible to guests at every level of wine experience. Summer dinner reservations must be made well in advance — the restaurant is a primary destination for tourists in the Cape May historic district, and tables fill weeks ahead on peak weekends. Service continues through spring and autumn, but January and February bring reduced or suspended hours; calling ahead is essential in the off-season. Smart casual to dress attire is appropriate. The inn is within easy walking distance of Cape May beach and the Victorian historic district.