James Beard award-winning fried chicken in Treme.
Willie Mae's Scotch House is a Southern restaurant at 2401 St Ann Street in the Treme neighbourhood of New Orleans, Louisiana, best known for what many writers call some of the finest fried chicken in the United States. Founded by Willie Mae Seaton, the restaurant earned the James Beard Foundation's America's Classics recognition and became a symbol of the neighbourhood's culinary heritage. After Hurricane Katrina flooded the building, volunteers and food-world supporters helped rebuild it, a story that remains part of its local reputation.
The menu is short and focused. The fried chicken is soaked, seasoned and fried to a deeply crisp, golden crust with juicy meat, and it is typically ordered as a plate with sides. Butter beans, red beans and rice and cornbread are the traditional accompaniments, and the kitchen also turns out other Southern plate-lunch staples. Signature fried chicken is the dish visitors come for, and it has become emblematic of Treme cooking.
The dining room is simple and homey, with a casual atmosphere, modest decor and friendly counter-style service. It is a daytime neighbourhood spot rather than a dressy venue, so there is no dress code and the noise level is that of a busy lunch counter. Alcohol is not the focus, and sweet tea and soft drinks are the usual accompaniment, though visitors should confirm current beverage options. Prices are moderate, at about US$18-30 per person, which is good value for a plate that is often generous enough to share.
Willie Mae's operates typically Monday to Saturday during the day, so visitors should check the website for current hours. It is largely a walk-in restaurant, and the line at midday can stretch outside the door. Calling (504) 822-9503 can help with questions about wait times or larger parties. Arriving at opening or in the early afternoon is the most dependable strategy, and pairing the meal with a walk through nearby Treme landmarks such as Louis Armstrong Park gives context to one of the city's most historic neighbourhoods.
| Price | $$ (about $18-30 per person; US$18-30) |
|---|---|
| Hours | Typically Mon-Sat daytime; confirm on website |
| Reservations | Walk-in; expect a line at midday; call (504) 822-9503 |
| Address | 2401 St Ann St, New Orleans, LA 70119 |
Signature dishes
- fried chicken
- butter beans
- red beans and rice
- cornbread
Good to know
- Known for
- James Beard award-winning fried chicken in Treme
Location
2401 St Ann St, New Orleans, LA 70119
29.9658, -90.0770 View on map
Highlights
- James Beard America's Classics-recognised fried chicken
- Located in historic Treme at 2401 St Ann St
- Butter beans, red beans and rice and cornbread sides
- Rebuilt after Hurricane Katrina with community support
- Casual neighbourhood lunch counter atmosphere
Tips for visiting
- Expect a line at midday; arriving at opening or mid-afternoon shortens the wait.
- Hours are typically Monday to Saturday daytime; confirm before going.
- Plates are generous, so visitors may consider sharing sides.
- Call (504) 822-9503 for questions about wait times or large groups.
- Walk to nearby Louis Armstrong Park or Treme sites after the meal.
When to visit
Arrive at opening or in the early afternoon on weekdays to avoid the longest midday lines.
Accessibility
The restaurant is a modest single-storey neighbourhood building. Visitors with mobility needs should call (504) 822-9503 to confirm entrance and seating access.
Visit, book or contact
Frequently asked questions
What is Willie Mae's known for?
The restaurant is famous for its fried chicken, which earned James Beard Foundation recognition. Sides such as butter beans and red beans and rice are also popular.
Does Willie Mae's take reservations?
It is mainly a walk-in restaurant, and the line at midday can be long. Visitors can call (504) 822-9503 with questions.
How much does a meal cost?
Expect roughly US$18-30 per person for a chicken plate with sides.