Emeril's New Orleans

Emeril's New Orleans is the flagship restaurant of chef Emeril Lagasse, opened in 1990 at 800 Tchoupitoulas Street in the Warehouse District of New Orleans, Louisiana. It played a central role in the revival of the Warehouse District as a dining neighbourhood and helped launch Lagasse's national profile. The restaurant offers contemporary New Orleans cooking that updates Creole and Cajun traditions with modern technique and carefully sourced ingredients.

Signature dishes include BBQ shrimp, served in a rich, peppery butter sauce with bread for dipping, andouille-crusted redfish and oysters prepared in several styles. Banana cream pie is the best-known dessert and has become emblematic of the restaurant. The menu changes with the season, and diners can choose from a la carte dishes or compose a multi-course meal, with portions that range from appetisers to shareable plates. Spice and richness are balanced against fresh seafood and produce from the Gulf region.

The dining room is polished and busy, with exposed brick, wood details, an open feel and a bar area for casual meals. The mood is upscale but not stiff, with attentive service, and noise levels are moderate to lively. The dress code is smart casual to business casual, and diners often dress up for celebrations. The beverage programme is a highlight, with a long wine list that suits seafood and rich sauces, along with classic cocktails. Dinner prices run about US$70-120 per person, and a business lunch, when offered, is typically a more economical way to experience the kitchen.

Reservations are recommended, particularly on weekends, holidays and during Carnival, and can be made through emerilsrestaurants.com. Visitors seeking peak evening tables should book several weeks ahead, and counter or bar seating is sometimes available for short-notice visits. Hours are typically dinner most days, so travellers should confirm the current schedule on the website. The restaurant is near the National WWII Museum and the Ogden Museum, making it a convenient option for an evening in the district.