The Miami outpost of this nationally acclaimed steakhouse chain delivers on its reputation for dry-aged steaks, fresh seafood, and an extensive wine list. The Brickell location serves Miami's finance and business community, and the consistent quality and attentive service make it a reliable luxury dining choice.
The Capital Grille Miami at 444 Brickell Ave occupies a prime position in Miami's financial district, serving the Brickell business and finance community with the polished reliability that has made the national Capital Grille brand a trusted name in American upscale steakhouse dining. The restaurant dry-ages its own beef on the premises — the glass-enclosed aging room is visible from the dining room — and the porterhouse, bone-in ribeye, and filet mignon are consistently well-executed examples of American steakhouse craft. Pan-fried calamari with hot cherry peppers has become a house signature starter, and the roasted shrimp and lobster mac-and-cheese are perennial crowd pleasers. The dining room is classically styled in dark wood, warm lighting, and leather banquettes, projecting the confident formality expected of a Brickell power dining venue. The private dining rooms serve Miami's corporate event market reliably and discreetly. The wine list runs to over 350 labels with breadth across California, France, and Italy, and the sommelier team is adept at navigating client entertainment budgets. Lunch service runs Monday through Friday, offering the full steakhouse menu at midday — making it one of the stronger business lunch options in Brickell. Weekend service is dinner only. The restaurant participates in the Capital Grille's national relationships with USDA dry-aged beef suppliers, meaning the quality standard is consistent with any location in the chain. Reservations are recommended for dinner, particularly Thursday through Saturday when the Brickell crowd is most active.
Good to know
- Hours
- Monday-Friday 11:30 AM - 10 PM, Saturday-Sunday 5:00 PM - 10:00 PM
- Reservations
- Recommended for dinner
Location
444 Brickell Ave, Miami, FL 33131
25.7648, -80.1912 View on map
Highlights
- In-house dry-aged beef with the aging room visible from the Brickell dining room
- Pan-fried calamari with hot cherry peppers — a Capital Grille house signature
- Weekday lunch service covering the full steakhouse menu — rare among Brickell fine dining options
- Private dining rooms suited to Miami corporate events and business entertainment
- 350-label wine list with depth across California, France, and Italy
Tips for visiting
- Weekday lunch is the best value — the full dinner menu is available at similar prices without the weekend premium atmosphere.
- The dry-aged porterhouse for two is the kitchen's strongest offering; order it medium-rare.
- Thursday and Friday dinner seatings are the busiest; book a week ahead for those evenings.
- The private dining rooms can accommodate groups of 10–40 and are well-suited to corporate dinners.
- The complimentary steak butter and sea salt service is a small touch that sets the tone.
Accessibility
The Capital Grille Miami is located inside a modern Brickell office tower with full ADA compliance. The restaurant entrance is step-free with elevator access from the building lobby. The dining room is spacious and accommodates wheelchair users easily. Accessible restrooms are on the same floor. Valet service is available for guests who require it.
Frequently asked questions
Does The Capital Grille Miami serve lunch?
Yes. Lunch is available Monday through Friday from 11:30 AM, with the full dinner menu offered alongside lighter midday selections. Weekend service is dinner only.
How does this location compare to other Capital Grille restaurants?
The Miami Brickell location follows the same quality standards as the national brand — dry-aged in-house beef, consistent recipes, and a practiced service team. The wine list and private dining capacity are matched to Miami's corporate market.
Is validated parking available?
The restaurant is located in the 444 Brickell building, which has a parking garage. Valet service is typically available at dinner. Confirm current parking arrangements with the restaurant directly.
Are vegetarian options available?
The menu is steak-forward, but there are salads, pasta dishes, and side plates that can comprise a vegetarian meal. The kitchen can accommodate dietary requests with advance notice.