Bazaar Mar by José Andrés

Bazaar Mar by José Andrés occupies a dramatic, art-filled space inside the SLS Brickell hotel at 1300 S Miami Ave, bringing the celebrated Spanish-American chef's avant-garde sensibility to Miami's Brickell financial district. The restaurant is seafood-focused, drawing on Spanish technique layered with Peruvian and Japanese influences to create theatrical small plates that have made it one of Florida's most talked-about fine dining destinations since opening. The live ceviche bar anchors one end of the dining room, where chefs craft delicate preparations of fish and shellfish with citrus leche de tigre and crispy corn cancha. Signature dishes include the uni tostada — sea urchin balanced on a gossamer cracker with crème fraîche — and the lobster paella finished tableside in a traditional socarrat crust. The robata wood-fire station produces smoky grilled octopus and whole fish that contrast with the cold ceviches and causas. The gin-and-tonic program, featuring Spanish-style serves with botanicals presented on a trolley, has become a Miami institution in its own right. The dining room balances theatrical flair with genuine warmth: moody lighting, sculptural installations, and an open kitchen create an atmosphere that feels festive and glamorous without tipping into pretension. Dress code is smart casual to dressy. The sommelier team maintains a thoughtfully curated wine list weighted toward Spanish producers, with excellent selections from Galicia and the Basque Country that pair naturally with the seafood-driven menu. Reservations are required and should be made several weeks in advance, particularly on weekends and during the winter high season. Seatings typically run from 5:30 PM. The restaurant does not offer a prix-fixe format; dishes arrive as small plates intended for sharing, and most tables order four to six plates per person.