Founding Farmers

Founding Farmers is a mid-range American restaurant at 1924 Pennsylvania Ave NW in the Foggy Bottom neighbourhood of Washington, D.C., United States, near the White House and George Washington University. It is part of a farmer-owned restaurant group and the menu is built around seasonal American comfort food with a farm-to-table orientation. The signature dishes are chicken and waffles, crab dip, the farmhouse burger and a brunch French toast that has become a popular order. The dining room is large and bright, with a rustic-modern look, an open bar and multiple seating areas, and the atmosphere is lively, family-friendly and noisy at peak times. Dress is casual. The beverage programme is a notable part of the offer, with house cocktails, wine and beer, and a bar that is busy through the evening. Prices are in the $$ tier. Reservations are recommended for dinner and weekend brunch and can be made by calling +1-202-822-8783 or through OpenTable. Weekend brunch and weekday dinners fill quickly because of the central location and the size of the restaurant's following, so booking several days ahead is wise, and walk-in seating at the bar is often possible. Per listings the restaurant is open 365 days a year, with Monday to Thursday service from 7am to 10pm, Friday from 7am to 11pm, Saturday from 8am to 11pm and Sunday from 8am to 10pm, which makes it one of the most flexible options in the neighbourhood for breakfast, lunch and dinner. The restaurant is within walking distance of the State Department and the Kennedy Center area, and it is a common choice for visitors to the White House and National Mall who want a reliable sit-down meal with a broad menu that suits groups and families.