Ethiopic Restaurant

Ethiopic Restaurant is an Ethiopian restaurant at 401 H St NE on the H Street Corridor of Washington, D.C., United States. The city has one of the largest Ethiopian communities in the United States, and the restaurant serves traditional dishes in the communal style typical of Ethiopian dining. Food is served on a large round platter lined with injera, a spongy fermented flatbread, and diners tear off pieces of injera to scoop up the toppings with their hands. Tibs, sauteed meat served with onions and peppers, are among the signature dishes, and the injera combination platter and lentil and vegetarian stews make up the rest of the core menu. The restaurant is known for an extensive range of vegetarian platters, which makes it useful for travellers who do not eat meat. The dining room is warm and relaxed, with a casual atmosphere, a moderate noise level and no dress code. The beverage programme typically includes Ethiopian coffee and beer and wine, and visitors who want a traditional finish can ask about the coffee service. Prices are in the $$ tier, and the shared platters make it economical for groups. Reservations are suggested, and visitors can call +1-202-675-2066 to book. Listings show Tuesday to Thursday service from 5pm to 10pm and Friday to Sunday service from noon to 10pm, with the restaurant closed on Monday per an AAA listing, so confirming hours by phone is advisable. Friday and Saturday evenings are the busiest times and a booking is useful for groups. The H Street location is near Union Station and the Capitol, and the corridor has other restaurants and bars within walking distance. First-time visitors usually order a combination platter to sample a range of dishes and share it among the table.