Hash House A Go Go

Hash House A Go Go is a brunch restaurant at 3628 5th Avenue in Hillcrest, San Diego, California, known for oversized plates and its sage fried chicken with waffles. The kitchen serves American comfort food built around very large portions: giant hashes, stacked pancakes, benedicts and the signature sage fried chicken and waffles, which has become the dish most associated with the restaurant. Bloody Marys are also a highlight and are often garnished elaborately, matching the restaurant's larger-than-life approach. Breakfast, lunch and dinner are served, though the weekend brunch period is when the restaurant is busiest. The dining room is casual and bustling, with a rustic, farmhouse-inspired feel, and noise is high at peak times. There is no dress code. The drinks programme includes mimosas, Bloody Marys, coffee and a selection of cocktails. Prices are moderate, about $20 to $35 per person, and because portions are enormous, many visitors share a plate or take leftovers home. Reservations are accepted, but waits remain common at weekend brunch, so arriving early or booking ahead is wise. Weekday visits are significantly calmer. The Hillcrest location is close to Balboa Park, the San Diego Zoo and the neighbourhood's shops and cafes, so brunch is often paired with a museum or park visit. Street parking in Hillcrest can be tight on weekends, and paid lots, ride-share and bus routes are common alternatives. The restaurant is popular with families, groups of friends and visitors seeking a classic San Diego brunch. Those with lighter appetites can order half-sized portions or share across the table, which keeps costs down and reduces waste. Checking the website for current hours and menu changes before visiting is advisable.