Ting Thai Caravan

Ting Thai Caravan is a Thai street-food canteen at 8-10 Teviot Place in Edinburgh's Southside, Scotland, opposite the University of Edinburgh's central area and a short walk from Bristo Square and Greyfriars. It serves Thai street food in the style of Bangkok's casual eateries, with bold, spicy and sharp flavours and a menu of noodles, rice dishes, curries and small plates. Pad kra pao, the stir-fry of minced meat with holy basil and chilli, served with rice, is the dish most associated with the restaurant and a popular order for first-time visitors. The room is casual and busy, with simple tables, a vibrant feel and a steady flow of students, locals and visitors; noise is lively at peak times, and there is no dress code. The drinks list includes Thai beers, soft drinks and a short selection of wines. Dishes cost about £11-£15 (~$15-$20), which makes it affordable, and portions suit sharing among two or more diners. The restaurant takes walk-ins and does not take bookings, so queues can form at lunchtime and in the evening, particularly on weekends and in term time. It is open daily for lunch and dinner, though visitors should verify hours online. Teviot Place is a quick walk from the National Museum of Scotland, Greyfriars Bobby and the Meadows, which makes it a handy cheap meal during a day in the Southside or Old Town. Visitors who want spicy food should specify their heat preference when ordering.