Heron

Heron is a one-Michelin-star restaurant at 87 Commercial Quay in Leith, the historic port district on the Firth of Forth north of central Edinburgh in Scotland. It is run by chef Tomas Gormley and focuses on modern Scottish seafood and produce, an apt choice for a quayside location with a long maritime history. Commercial Quay is lined with converted warehouses and sits close to the Shore, where Leith's best-known restaurants and bars cluster beside the Water of Leith. The menu follows the seasons, offered as tasting and set menus priced at roughly £80 to £130 per person before drinks, with the exact lineup changing as ingredients come into and out of season. Because the offering is seasonal rather than fixed, there is no single emblematic dish; the appeal lies in the way Scottish shellfish, fish, vegetables and meat are treated with restraint and precision. The dining room has a contemporary, understated look, with a relaxed and friendly tone that is less formal than many starred restaurants, a moderate noise level and smart casual dress. A wine list and pairing option are available for those who wish to match drinks to the menu. Heron serves both lunch and dinner, typically Wednesday to Saturday, and current times should be verified on the website. Reservations are recommended through heronedinburgh.com, and weekend dinner and festival-season tables should be requested a few weeks ahead, while weekday lunch is usually easier. Leith is reached from the city centre by tram to Leith Walk or Ocean Terminal, or by bus along Leith Walk, and a walk along the Water of Leith makes a pleasant addition to the visit. Dietary requirements should be noted when booking.