Signature dishes
- Hamsi tava (pan-fried anchovy)
- Lüfer (bluefish) grilled
- Barbun (red mullet)
- Mısır ekmeği (corn bread)
Good to know
- Known for
- Fresh Black Sea fish caught daily; anchovy season November–February is peak time
- Hours
- 12:00–23:00 daily
- Reservations
- Recommended on weekends; call +90 362 432 0001
Location
Kıyı Parkı Yolu No:12, İlkadım, Samsun
41.2902, 36.3322 View on map