Open Travel Guide
Restaurants in Samsun

Best Restaurants in Samsun 2026

How to eat well in Samsun at every budget, and the local dishes you shouldn't leave without trying.

The short answer: start with Şaman Restaurant, Köfteci Ramiz and Cumhuriyet Meyhane. This guide profiles 25+ restaurants and places to eat in Samsun, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Samsun is Turkey's largest Black Sea port city and the capital of Samsun Province, with a metropolitan population of approximately 1.36 million. The city holds a special place in Turkish history as the landing point of Mustafa Kemal Atatürk on May 19, 1919 — the moment that launched the Turkish War of Independence. Today Samsun is a vibrant modern city combining deep patriotic heritage, a long sandy Black Sea coastline, fertile hazelnut and tobacco countryside, and an increasingly lively dining and nightlife scene. The Kıyı Park seafront promenade stretches 7 km along the coast, the replica Bandırma Vapuru museum ship recalls Atatürk's historic arrival, and a modern tramway connects the city's main districts with ease.

Top restaurants

Handpicked picks for the best dining experiences.

Black Sea Seafood

Şaman Restaurant

200–450 TRY/person (~$6–14 USD)4.5/5

Popular Black Sea Seafood restaurant in Samsun.

Known for: Fresh Black Sea fish caught daily; anchovy season November–February is peak time

Kıyı Parkı Yolu No:12, İlkadım, Samsun

Turkish Grill

Köfteci Ramiz

80–180 TRY/person (~$2.40–5.50 USD)4.4/5

Popular Turkish Grill restaurant in Samsun.

Known for: Legendary köfte — a Samsun institution for 30+ years

Cumhuriyet Meydanı Yakını, İlkadım, Samsun

Meyhane / Meze

Cumhuriyet Meyhane

250–500 TRY/person (~$7.60–15 USD) including rakı4.3/5

Popular Meyhane / Meze restaurant in Samsun.

Known for: Traditional meyhane dining with live fasıl music on weekends

Cumhuriyet Cad. No:7, İlkadım, Samsun

Black Sea Fish

Çarşamba Balık Evi

150–320 TRY/person (~$4.50–9.70 USD)4.5/5

Popular Black Sea Fish restaurant in Samsun.

Known for: Locals drive from Samsun specifically for the turbot here — very fresh, straight from the Black Sea

Çarşamba Merkez, Çarşamba, Samsun

Turkish Pide (Flatbread)

Pide Evi Samsun

60–130 TRY/person (~$1.80–3.90 USD)4.3/5

Popular Turkish Pide (Flatbread) restaurant in Samsun.

Known for: Black Sea-style pide baked in wood-fired stone oven; very thin crispy crust

19 Mayıs Cad. No:18, İlkadım, Samsun

Turkish Home Cooking

Bafra Lokantası

50–100 TRY/person (~$1.50–3 USD)4.4/5

Popular Turkish Home Cooking restaurant in Samsun.

Known for: Authentic everyday Turkish cooking; workers' lunch spot since 1972

Şeyh Mah., İlkadım, Samsun

Black Sea Seafood

Kıyı Balık Restaurant

200–500 TRY/person (~$6–15 USD)4.3/5

Popular Black Sea Seafood restaurant in Samsun.

Known for: Waterfront tables overlooking the Black Sea; sunset views spectacular

Atakum Sahil Yolu No:22, Atakum, Samsun

Turkish Street Food

Samsun Lahmacun Salonu

30–60 TRY/person (~$0.90–1.80 USD)4.2/5

Popular Turkish Street Food restaurant in Samsun.

Known for: Local workers' fast lunch — eat lahmacun rolled with parsley and lemon

Bedesten Cd. No:4, İlkadım, Samsun

Restaurants by cuisine

Browse picks grouped by cuisine type.

Turkish

Köfteci Ramiz

80–180 TRY/person (~$2.40–5.50 USD)

Pide Evi Samsun

60–130 TRY/person (~$1.80–3.90 USD)

Bafra Lokantası

50–100 TRY/person (~$1.50–3 USD)

Samsun Lahmacun Salonu

30–60 TRY/person (~$0.90–1.80 USD)

Tarihi Samsun Börekçisi

30–70 TRY/person (~$0.90–2.10 USD)

Fındık Restoran (Hazelnut Restaurant)

400–800 TRY/person (~$12–24 USD)

Döner Ustası Samsun

40–80 TRY/person (~$1.20–2.40 USD)

Samsun Kebap Evi

100–220 TRY/person (~$3–6.70 USD)

Samsun Çorba Evi

30–60 TRY/person (~$0.90–1.80 USD)

Malkara Et & Mangal

150–350 TRY/person (~$4.50–10.60 USD)

Samsun Tatlıcısı (Sweets Shop)

30–80 TRY/person (~$0.90–2.40 USD)

Samsun Grill House

350–700 TRY/person (~$10.60–21 USD)

Çay Evi Bostan

15–50 TRY/person (~$0.45–1.50 USD)

Samsun Steak Evi

250–550 TRY/person (~$7.60–16.70 USD)

Amisos Mantı Evi

60–120 TRY/person (~$1.80–3.60 USD)

Seafood

Şaman Restaurant

200–450 TRY/person (~$6–14 USD)

Kıyı Balık Restaurant

200–500 TRY/person (~$6–15 USD)

Atakum Balıkçı Evi

180–400 TRY/person (~$5.50–12 USD)

Anatolian Regional

Havza Yöresel Restoran

80–180 TRY/person (~$2.40–5.50 USD)

Black Sea Bakery

Trabzon Ekmeği Fırını

10–40 TRY (~$0.30–1.20 USD)

Black Sea Fish

Çarşamba Balık Evi

150–320 TRY/person (~$4.50–9.70 USD)

Black Sea Pide & Tea House

Rize Çay Evi & Pide Salonu

60–150 TRY/person (~$1.80–4.50 USD)

Black Sea Regional

Karadeniz Mutfağı

120–260 TRY/person (~$3.60–7.90 USD)

International Café

Sahil Café & Bistro

80–180 TRY/person (~$2.40–5.50 USD)

Meyhane

Cumhuriyet Meyhane

250–500 TRY/person (~$7.60–15 USD) including rakı

Dining etiquette & tips

Navigate the local food scene confidently.

Tip

Tipping practices vary — check local customs. Service charge is often included.

Tip

Restaurants may close between lunch and dinner. Plan meals around local dining hours.

Tip

Popular restaurants may not take reservations — arrive early or be prepared to wait.

Food budget guide

What to expect at different price points.

Level Price Description
Budget $5-15/meal Street food, local eateries, and simple restaurants.
Mid-range $15-40/meal Sit-down restaurants with good service and varied menus.
Upscale $40+/meal Fine dining, international cuisine, and premium experiences.