Signature dishes
- Etli dolma (stuffed vine leaves with meat)
- Tarhana çorbası (fermented soup)
- Yoğurtlu patlıcan
- Home-made desserts
Good to know
- Known for
- Traditional village cooking using local dairy, herbs, and legumes — an authentic off-the-beaten-path meal
- Hours
- 08:00–21:00 daily
- Reservations
- No reservations needed
Location
Havza Merkez, Havza, Samsun
40.9665, 35.6620 View on map