Mezze ve Meyhanesi Sultanahmet

Mezze ve Meyhanesi Sultanahmet on Cumhuriyet Bulvarı in central Malatya operates as a meyhane — a Turkish dining establishment distinct from the standard lokanta or kebab house, characterised by an emphasis on an extended succession of cold and hot mezze eaten at a conversational pace, traditionally accompanied by rakı (anise-flavoured spirit). The venue's name references İstanbul's historic Sultanahmet quarter, positioning the restaurant within the Bosphorus meyhane tradition rather than the more austere Eastern Anatolian dining culture of the surrounding city.

The cold meze selection is the kitchen's most accomplished section. Haydari — strained yogurt beaten with dried mint, garlic, and olive oil — is the opening course essential to any meyhane progression: rich, thick, and herb-fragrant, it functions as both a starter and a palate-cleanser. Patlıcan salatası — smoked aubergine salad, the aubergines roasted over direct flame until the skin blackens and the interior collapses, then mixed with garlic, lemon juice, and olive oil — is the kitchen's signature cold preparation. Şakşuka, a preparation of fried courgette and aubergine pieces in a sweet tomato and pepper sauce served at room temperature, rounds out the cold selection with a hearty, vegetable-centred option.

Among the hot mezes and mains, balık güveci — fish casserole sealed in a clay pot with tomato, onion, garlic, and fresh herbs and baked until the fish is just cooked — is the kitchen's most elaborate preparation and recommended as a main course alongside the meze progression. Rakı is available as the traditional meyhane spirit; the beverage list also includes wine. The meyhane experience is designed for groups: multiple meze plates are shared across the table and replenished as the evening advances, and the pace is set by the table rather than the kitchen.

Evening service from approximately 18:00 is the primary operating period; reservations are recommended and can be made by calling +90 422 213 5566. Tables fill progressively on Friday and Saturday. Prices in the ₺200–₺500 range per person reflect the alcohol service, multiple meze rounds, and the extended dining format.