Local home cooks in the Battalgazi district occasionally host small cooking sessions teaching keşkek (wheat-and-lamb porridge), şırdan (stuffed sheep stomach), and apricot jam preparation. Arrange through the Malatya Museum tourist information desk or ask at the Battalgazi Konak Hotel (the hotel can facilitate connections). Sessions run 3–4 hours and cost approximately ₺400–₺600/person (~$11–$17) including ingredients and a meal.
Food Tours · Malatya, Malatya