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Food Tours · Kars, Kars

Goose Dish Tasting Evening

  • CuisineAnatolian / Caucasian — Kaz (goose) speciality
  • Duration2–3 hours
  • Price range₺250–₺450/person (~$8–$14)
  • Price₺250–₺450/person (~$8–$14)
  • Rating★ 4.5
  • Best seasonSeptember–March (goose is fattiest and most flavourful in autumn and winter)
By Updated Reviewed by Daniel Mercer
Goose Dish Tasting Evening

What is included

  • Kaz yahnisi (goose stew)
  • Kaz dolması (stuffed goose)
  • Gravyer cheese plate
  • House salad
  • Ayran or tea

Good to know

Operator
Kaz Evi Restaurant (walk-in or reserve: +90 474 212 XXXX — confirm by calling hotel)

Location

Kaz Evi Restaurant, İstasyon Caddesi No:7, Kars

40.6055, 43.0938 View on map