Kars blends tsarist Russian architecture with Caucasian highland culture and millennia of Armenian, Byzantine, and Ottoman history. The highlight for most visitors is the Ani Ruins — a haunting city of stone churches, mosques, and palaces stranded on a plateau above the Arpaçay River gorge. Back in Kars city, the castle above the Kars River gives sweeping views, the Kümbet Mosque (a 10th-century Armenian church) stands near the town centre, and the evening food scene rewards anyone who seeks out kaz (goose) stew and aged gravyer cheese. The city is small enough to walk across in 20 minutes yet rich enough to fill three days.
Top food tours
Guided experiences that show you Kars through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.