A gourmet Turkish delicatessen and restaurant in Karakoy that is a food lover's paradise. Namli stocks an extraordinary range of Turkish cheeses, cured meats, olives, and specialty products. The deli counter dishes up excellent Turkish breakfast and light meals throughout the day.
Namli Gurme is a renowned gourmet delicatessen, breakfast destination, and all-day dining spot on the Karakoy waterfront, a short walk from the Galata Bridge and the Bosphorus ferry terminal. The shop-restaurant was established by the Namli family, well-known purveyors of premium Turkish specialty foods including cured meats, aged cheeses, smoked fish, olives, and artisan preserves. The deli counter — stocked with an extraordinary range of kavurma (spiced cured lamb), pastirma (air-dried spiced beef), smoked herring from the Black Sea, and dozens of regional Turkish cheeses — is one of the finest in the city and draws chefs, food writers, and serious home cooks alongside everyday customers. The attached restaurant offers a legendary Turkish breakfast (kahvalti) spread that deploys the best of the deli's products: pastirma and eggs, aged cheese platters, tahini-drizzled helva, and fresh bread from the in-house oven. Light lunch dishes and charcuterie platters supplement the all-day menu. The atmosphere combines the functional energy of a working delicatessen with the more relaxed pace of the restaurant section. Namli Gurme is popular as both a destination and a place to assemble a picnic for the Bosphorus waterfront.
Good to know
- Hours
- Daily 7am-9pm
Location
Rihtim Cd. No:1, 34425 Karakoy, Beyoglu/Istanbul
Highlights
- Premium Turkish specialty deli with an extraordinary range of cured meats, cheeses, and smoked fish
- Legendary Turkish breakfast (kahvalti) featuring pastirma, aged cheeses, and house-baked bread
- Pastirma and eggs — spiced cured beef with fried eggs — the signature breakfast dish
- Ground-floor deli shop ideal for purchasing Turkish specialty products to take home
Tips for visiting
- Arrive early for breakfast — the restaurant fills quickly on weekends and the deli counter is most atmospheric before 9am
- Order pastirma eggs (pastirmali yumurta) as the main breakfast dish — the kitchen's most emblematic preparation
- The deli counter operates independently of the restaurant — specialty products can be purchased to go without eating in
- Combine a Namli breakfast with a morning ferry trip from the adjacent Karakoy ferry terminal
Accessibility
The Karakoy location is at street level with step-free access from the waterfront road. The deli and restaurant area is on one level. Wheelchair access is straightforward.
Frequently asked questions
Is Namli Gurme primarily a restaurant or a shop?
Both — the ground floor operates as a premium specialty food shop; an attached dining area serves breakfast and light meals throughout the day.
What are the best products to buy at the deli?
Pastirma (air-dried spiced beef), aged kasar cheese, Aegean olive varieties, and smoked Black Sea fish are among the best specialty purchases.
Is alcohol served?
The restaurant section serves wine; the deli stocks a selection of Turkish wines for purchase.
Can the deli products be carried as gifts or taken on a plane?
Some products are vacuum-sealed and suitable for travel; staff can advise on what is suitable for international carry-on or checked luggage.