Nusr-Et Steakhouse

Nusr-Et Steakhouse in the Etiler neighborhood of Besiktas is the original restaurant of Nusret Gokce, the chef who became the global phenomenon known as Salt Bae. Founded in 2010, long before the viral social media moment that made its owner famous worldwide, the Istanbul Nusr-Et built its reputation as a serious steakhouse where premium dry-aged beef is treated with skill and theatrical flair. The menu centers on high-quality cuts including tomahawk steaks, tenderloin, and ribeye, sourced from select Turkish and international producers and aged in-house. The signature salt-sprinkling theatrical presentation — a slow pour of flaky salt cascading down the forearm — remains an integral part of the dining experience. Alongside the steaks, the menu offers expertly grilled lamb chops, chicken dishes, and classic sides including roasted vegetables and hand-cut fries. The Etiler location caters to Istanbul's most affluent neighborhood, with a clientele that mixes local wealthy families, visiting celebrities, and international tourists eager for the full experience. Reservations are strongly recommended, particularly at weekends when the restaurant operates at full capacity. Prices are at the premium end of the Istanbul market, reflecting both the quality of the product and the international brand status.