Gaziantep, in southeastern Turkey near the Syrian border, is one of Turkey's oldest continuously inhabited cities and its undisputed culinary capital. Famous worldwide for its baklava, pistachios, and complex spiced dishes, the city pairs 2,000 years of history with a thriving modern food culture. The Zeugma Mosaic Museum — one of the world's great mosaic collections — anchors a city packed with Ottoman bazaars, ancient hilltop citadels, and a copper-craft tradition that dates back centuries.
Transport tips
Travel smarter, not harder.
Buy multi-day or weekly transit passes if you'll use public transport more than twice a day.
Keep small change handy for buses and shorter trips where contactless may not work.
Avoid rush hour (typically 7-9 AM and 5-7 PM) for a more comfortable journey.