Gaziantep, in southeastern Turkey near the Syrian border, is one of Turkey's oldest continuously inhabited cities and its undisputed culinary capital. Famous worldwide for its baklava, pistachios, and complex spiced dishes, the city pairs 2,000 years of history with a thriving modern food culture. The Zeugma Mosaic Museum — one of the world's great mosaic collections — anchors a city packed with Ottoman bazaars, ancient hilltop citadels, and a copper-craft tradition that dates back centuries.
Do's and don'ts
Quick guide to local norms.
Do
- Greet people warmly and learn a few local phrases.
- Respect religious and historic sites.
- Dress modestly when visiting places of worship.
- Ask permission before photographing individuals.
Don't
- Raise your voice in public — it's considered rude.
- Touch people on the head or point with your feet in religious settings.
- Refuse hospitality without a polite explanation.
- Wear revealing clothing in conservative areas.