Elazığ is a provincial capital in Eastern Anatolia, Turkey, situated at around 1,000 metres above sea level in the upper Euphrates valley. Home to roughly 400,000 people in the city proper, Elazığ is best known for the ancient hilltop settlement of Harput — a ruined citadel with a 3,000-year history — and the magnificent Hazar Lake to its south, one of Turkey's most scenic natural bodies of water. The region produces some of Turkey's finest red wines from the indigenous Boğazkere and Öküzgözü grapes, and its lamb-centric cuisine reflects deep Eastern Anatolian traditions. Nearby Keban Dam Lake created one of the country's largest reservoirs, and the flooded valleys now harbour picturesque island castles like Pertek.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Elazığ offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |