A large meat restaurant in Kayapınar listed for kaburga dolması and grilled meats, with its own website.
Hancı Et is a meat restaurant in the Kayapınar district, on the northern side of Diyarbakır near the 75. Yıl and Dünya Kavşağı junction (625. Sokak). It is listed by Enuygun among Diyarbakır's kaburga dolması venues and has an official website at hanciet.com. The Google listing shows about 4.1 stars from roughly 3,100 reviews, a large number for a sit-down venue. The menu centres on regional meat dishes: kaburga dolması, kebabs and grills, served with salads, meze and local bread. Kayapınar is a modern residential and business area, so the restaurant works well for families and groups and for visitors with a car or taxi, rather than as part of a walk through Sur. Expect roughly TRY 800-1500 per person (about $16-31). Phone +90 412 503 03 82 can be used to enquire about tables for larger groups; hours are not verified, so check before travelling.
| Price | $$ |
|---|---|
| Hours | Hours not verified; check on arrival |
| Reservations | Walk-in; no reservation system found |
| Address | 625. Sok., 75. Yıl / Dünya Kavşağı, 21070 Kayapınar, Diyarbakır |
Signature dishes
- Kaburga dolması
- Mixed grill
- Meze and salads
Good to know
- Known for
- Grilled meats and kaburga dolması. Approx. TRY 800-1500 per person (~$16-31)
Location
625. Sok., 75. Yıl / Dünya Kavşağı, 21070 Kayapınar, Diyarbakır
37.9532, 40.1671 View on map
Highlights
- Sit-down meat restaurant in Kayapınar
- Listed for kaburga dolması by Enuygun
- About 4.1 Google stars from roughly 3,100 reviews
- Official website and phone available
Tips for visiting
- Budget roughly TRY 800-1500 per person (~$16-31).
- Cash is useful in small venues; confirm card acceptance when ordering.
- Opening hours are unverified; check on arrival or phone first.
- Lunch is the main meal in Diyarbakır; popular dishes can run out later in the day.
When to visit
Lunch or early dinner; groups may phone ahead.
Accessibility
Accessibility is not confirmed. Sur has narrow, uneven streets and many venues have a step at the entrance, so visitors with mobility needs may wish to phone ahead.
Visit, book or contact
Frequently asked questions
What is Hancı Et Restaurant known for?
A large meat restaurant in Kayapınar listed for kaburga dolması and grilled meats, with its own website.
How much does a meal cost?
Roughly TRY 800-1500 per person (~$16-31).
Where is Hancı Et Restaurant?
625. Sok., 75. Yıl / Dünya Kavşağı, 21070 Kayapınar, Diyarbakır.
Is a reservation needed?
No reservation system is known; the venue works as walk-in. Larger groups can phone ahead.