Signature dishes
- Hamsi tava (fried anchovies)
- Kalkan (turbot)
- Hamsi buğulama (steamed anchovies)
Good to know
- Known for
- Fresh Black Sea catch, especially hamsi anchovy in season (October–March)
- Hours
- 11:00–22:00 daily
- Reservations
- Recommended on weekends
Location
Liman Cad. No.5, 08800 Hopa, Artvin
41.4098, 41.4151 View on map