Artvin is a rugged mountain province in northeastern Turkey, bordered by Georgia to the east and the Black Sea coast to the north. The province shelters a remarkable concentration of medieval Georgian Orthodox churches and monasteries hidden in forested valleys, alongside the Çoruh River — one of the world's fastest-flowing rivers and a world-class whitewater rafting destination. Dense chestnut and pine forests cloak the slopes of the Kaçkar and Karçal mountain ranges, while high plateaus offer cool summer escapes and pastoral landscapes that have changed little in centuries.
Top restaurants
Handpicked picks for the best dining experiences.
Local restaurants
Artvin offers a variety of dining options.
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |