Kaş Limanı Balık

Kaş Limanı Balık is a waterfront seafood restaurant on Liman Caddesi in the yacht harbor of Kaş, a small and distinguished coastal town in the southwestern corner of Antalya province, approximately 200 km from the provincial capital. The restaurant sits directly on the harbor wall with a terrace extending over the water, offering unobstructed views across the marina toward the Greek island of Meis (Kastellorizo) on the horizon — one of the most photogenic dining vistas in Turkey. The restaurant's reputation rests squarely on the quality of its daily fish sourcing, which comes directly from local fishermen operating in the Kaş and Finike fishing grounds. Grilled levrek (sea bass) is the house flagship — cooked whole over a charcoal grill, it arrives crisp-skinned and moist at the bone, dressed only with lemon and olive oil to let the quality of the fish speak. Karides güveç (shrimp casserole baked in a terracotta dish with tomatoes, green pepper, and cheese) is the most ordered cooked preparation and suits those who prefer their seafood enriched with sauce. Stuffed calamari filled with herbed rice and pine nuts offers a more elaborate option. Cold meze starters — tarama (fish roe dip), smoked mackerel pâté, and lakerda (salt-cured bonito) — reflect the Aegean culinary tradition shared between Turkish and Greek coastal kitchens. Local Turkish white wines from the Aegean appellation are well-matched to the seafood. Kaş's small size means the restaurant fills quickly in summer; reservations for harbor-view tables are strongly advised in July and August.