A well-established restaurant in central Alanya serving excellent Turkish cuisine with a focus on mezes, grilled fish, and kebabs. Popular with both locals and tourists for consistently good food and value.
Alanya Baba Restaurant is a well-established mid-range restaurant in central Alanya on Gazipaşa Caddesi, operating in the tradition of the Turkish meyhane-style dining house that combines meze, grilled fish, and kebabs in a setting accessible to both local residents and the large international tourist population that Alanya attracts throughout the summer season. The restaurant has maintained consistent standards over many years, which explains its continued popularity with returning visitors who seek familiar quality rather than novelty. The menu is broad: cold meze starters drawn from the Aegean tradition (ahtapot salatası — octopus salad with olive oil and parsley — and haydari yogurt among the standouts), grilled fish priced by weight based on daily availability, and kebab preparations anchored by the Alanya kebab (a local variation of the Adana style using slightly different spice proportions). Künefe, the hot cheese-filled shredded wheat pastry drizzled with syrup and topped with crushed pistachios, is made to order and is considered among the best in Alanya. The dining room is spacious enough to accommodate larger groups, and the terrace offers a pleasant street-side position for evening meals. Alcohol is served, and the wine list includes Turkish labels. Service is accustomed to international customers and the menu is available in multiple languages. Pricing is honest and competitive for Alanya's tourist-adjacent restaurant market.
Signature dishes
- Alanya Kebab (local variety) — $14
- Ahtapot Salatası (octopus salad) — $12
- Kunefe (hot cheese pastry) — $8
Good to know
- Known for
- Local Alanya-style kebab and fresh seafood meze
- Hours
- 12:00 PM - 11:00 PM
Location
Gazipaşa Caddesi, Alanya
36.5441, 32.0059 View on map
Highlights
- Long-established restaurant in central Alanya with consistent quality across many years
- Ahtapot salatası (octopus salad) — a house standout among the cold meze selections
- Alanya-style kebab, a local spice variation on the Adana tradition
- Künefe (hot shredded wheat and cheese pastry with syrup and pistachios) made to order
- Multilingual menu and international-friendly service in a popular tourist-area location
Tips for visiting
- Order the künefe at the beginning of the meal so it can be prepared and arrives hot as a dessert after the main course.
- The octopus salad is best eaten at room temperature — let it sit for a few minutes if it arrives cold from the refrigerator.
- Pricing of grilled fish by weight is standard; confirm the weight and cost before it goes to the kitchen.
- A terrace table on warm evenings is preferable to indoor seating; request one when booking.
- Lunch midweek is quieter than dinner at weekends — service is more attentive and waits are shorter.
Accessibility
The restaurant is on a main commercial street in central Alanya with flat pavement access. The interior dining room is at street level with no steps at the entrance. The space is large enough to accommodate wheelchair users, and the terrace seating is on an unraised area of the pavement.
Frequently asked questions
Where in Alanya is Alanya Baba Restaurant located?
The restaurant is on Gazipaşa Caddesi in central Alanya, a busy commercial street accessible from the main tourist strip and within walking distance of the beach promenade and central bus stops.
Does the restaurant serve alcohol?
Yes. Beer, wine, and raki are available. Turkish wine labels are represented on the list, and the staff can make recommendations.
Is the menu available in English?
Yes. The menu is printed in Turkish, English, and often German and Russian, reflecting the international tourist base that Alanya draws. Staff speak sufficient English for ordering.
What is künefe and is it worth ordering?
Künefe is a hot dessert of fine shredded wheat (kadayıf) layered with unsalted melted cheese, soaked in syrup, and topped with crushed pistachios. It is served immediately from the oven. Alanya Baba's version is considered one of the better examples in the city.