A central kebab house in the Uzun Carsi old-town area grilling Afyon sucuk, lamb skewers and patlicanli kebap to order. Plates come with bulgur pilaf, salad and flatbread in a brisk, local setting. A handy lunch stop between the old town's shops.
Uzun Carsi Kebap Salonu is a kebab house positioned in Afyonkarahisar's Uzun Carsi historic covered-bazaar quarter, serving grilled meats to market visitors, shoppers and tourists navigating the old town. The grill programme focuses on the city's own sucuk alongside lamb skewers and patlicanli kebap — Afyon's signature lamb-over-aubergine preparation — all cooked on a charcoal grill and served with bulgur pilaf, fresh salad and flatbread. The use of locally produced Afyon sucuk on the grill is a characterful touch: the fenugreek-spiced sausage caramelises on the charcoal and develops flavours not achievable on a gas grill. The dining room is brisk and informal, oriented toward a quick, satisfying lunch rather than a lengthy sit-down meal. Seating is simple and the atmosphere is friendly, with a mostly local clientele eating between shopping stops. The portion sizes are generous and prices are fair, making it an efficient choice for a full meal without leaving the bazaar area. Beer and alcohol are not served; the beverages are limited to tea, ayran and soft drinks. Walk-in service is the norm; no reservations are taken. Uzun Carsi Kebap Salonu is best used as the natural lunch destination when exploring the historic old town of Afyonkarahisar.
Signature dishes
- Patlicanli kebap
- Sucuk izgara
- Lamb skewers
Good to know
- Known for
- Afyon kebab and grill; known for patlicanli kebap
- Hours
- Daily 10AM-9PM
- Reservations
- Not required
Location
Uzun Carsi, 03100 Afyonkarahisar Merkez, Turkey
38.7570, 30.5425 View on map
Highlights
- Located within the Uzun Carsi historic bazaar — a natural lunch stop for old-town exploration
- Afyon sucuk on charcoal grill — the local sausage develops superior caramelised flavour on live fire
- Patlicanli kebap featuring Afyon lamb over roasted aubergine is the signature grill dish
- Generous portions of bulgur pilaf, fresh salad and flatbread included with grill plates
- Local clientele and brisk service — a reliable indicator of quality in any bazaar-district kebab house
Tips for visiting
- The lunchtime rush (12:30-2PM) is when the grill is most active and the charcoal is at full heat
- Order patlicanli kebap over plain skewer kebab for the full Afyon-specific grill experience
- Combine a meal here with a walk through Uzun Carsi and a stop at Ikbal Lokantasi for old-town Afyon food context
- Carry cash; card terminals may not be available at smaller bazaar-area eateries
- The sucuk izgara (grilled sucuk) makes an excellent starter before the main kebab plate
Accessibility
Street-level premises in the covered bazaar area. Most Uzun Carsi shops and eateries are on one level, though cobblestone surfaces in the lane approaches may present difficulty for wheelchair users. Confirm the specific entrance from the main covered lane where paving is smoothest.
Frequently asked questions
What is patlicanli kebap?
Patlicanli kebap is a Turkish grilled meat dish where lamb kebab is served over char-roasted aubergine, typically dressed with tomato sauce. In Afyonkarahisar, locally sourced lamb and the charcoal grill give the dish a distinctive depth.
Is the restaurant open in the evenings?
The kebab house primarily serves lunch. Evening hours depend on the day and season; hours may shorten after 7PM on quieter days.
What is bulgur pilaf?
Bulgur pilaf is a side dish made from cracked wheat sautéed in butter and simmered in stock, common across Central Anatolia as an accompaniment to grilled meats. It is considered the traditional partner for Afyon kebab.
Is Uzun Carsi safe to visit as a tourist?
Yes, the Uzun Carsi covered market is Afyonkarahisar's traditional commercial district and is entirely safe for visitors during trading hours. The area is well-frequented and pedestrian-oriented.