Fondue Villa Fondue Cooking Class

The Fondue Villa Fondue Cooking Class is a hands-on cooking session in Interlaken, in the Bernese Oberland of Switzerland, run by Fondue Villa and also sold through the byFood platform. The class lasts about two and a half hours. Participants make fondue and fondue pizza, then eat what they have prepared and taste local wine. The format is therefore savoury throughout, centred on Swiss cheese cookery, and it teaches how a fondue is built, from blending cheeses to seasoning and the right consistency for dipping. Fondue Villa's former site was at Seestrasse 44 in Unterseen, next to Interlaken. The business is closed for relocation, and cooking classes are due to reopen in spring 2027 at a new location, so the venue address must be confirmed before travel. Bookings can be made through info@fonduevilla.com or by phone on +41 77 232 11 71, and the class is also listed on byFood. The price through byFood is about $180 per person (roughly CHF 146), and the current price should be confirmed when booking. The price is understood to cover the cooking, the meal and the wine tasting, though visitors should verify inclusions at booking. Group size, language and pace are not specified in the available details, so these should also be confirmed. Because the dishes are cheese-based, the class is unsuited to vegans and people with dairy allergies, and gluten-free needs should be raised in advance, since fondue pizza uses a wheat base. Visitors wanting a cooking experience in the Interlaken area before spring 2027 will need to look at alternatives. The class suits travellers who want to recreate the dish at home, as the techniques are simple and use widely available cheeses.