Tetería Al Andalus on Calle Camelias brings the tradition of the Moroccan and Andalusian tea house to Melilla, a city where such establishments have deep cultural resonance given its border position between Spain and Morocco. The centrepiece of any visit is the té moruno con hierbabuena — gunpowder green tea steeped with fresh mint and poured from a silver teapot held at height to create a froth, then sweetened with sugar according to taste. The tea-pouring ritual, performed table-side, is an attraction in itself. Accompanying pastries include baklava — layered filo with honey and pistachios or walnuts — and msemen, a pan-fried Moroccan flatbread ordered as a savoury option with cheese or with honey butter. A hookah service is available in the evenings for adults, and the aromatic smoke of apple or rose-flavoured tobacco lends the space a distinctive character. The interior is decorated with carved wooden screens, coloured glass lanterns, and floor cushions alongside conventional seating, creating an atmospheric space that encourages long, unhurried visits. The tetería is open every day from 10:00 through to 23:00.
Signature dishes
- Té moruno con hierbabuena
- Baklava
- Msemen (Moroccan flatbread)
Good to know
- Known for
- Mint tea, Moroccan pastries, hookah
- Hours
- Daily 10:00–23:00
- Reservations
- Not needed
Location
Calle Camelias 12, 52001 Melilla
35.2915, -2.9396 View on map
Highlights
- Moroccan mint tea ceremony performed table-side, poured from height in the traditional manner
- Baklava and authentic Moroccan pastries prepared to traditional recipes
- Msemen Moroccan flatbread available savoury or sweet, a satisfying snack at any hour
- Hookah service in the evenings, a traditional complement to the tea experience
- Atmospheric interior with carved wood, coloured lanterns, and cushioned seating
Tips for visiting
- Request the tea poured with three successive pours — the traditional method that develops the flavour
- Order baklava alongside the tea — the two are classic companions in the Moroccan tradition
- Evening visits offer the most atmospheric hookah and lantern-lit experience
- The msemen with honey butter is an underrated light snack option in the mornings
- Sugar arrives separately — each diner adjusts sweetness to their own taste
Accessibility
The tetería is on street level with step-free access from the pavement. Cushioned floor seating is the most characteristic option, but conventional chairs and tables are always available. The interior corridor is navigable for wheelchair users.
Frequently asked questions
Is Tetería Al Andalus only a tea house or does it serve food?
The tetería serves Moroccan pastries, msemen flatbread, light snacks, and sweet dishes alongside a comprehensive tea and coffee menu; it is not a full restaurant.
Is the hookah service available to all ages?
Hookah is reserved for adult customers in accordance with Spanish regulations; the tetería's pastries and tea are appropriate for all ages.
Can the mint tea be ordered without sugar?
Staff are accustomed to requests for low-sugar or unsweetened preparation; the sugar portion arrives separately so each diner can adjust to taste independently.