Bar Los Pinchitos on Calle General Polavieja is a Melilla institution, operating exclusively in the evening and specialising in the single product that gives it its name: pinchitos morunos, the small spiced meat skewers of Moorish origin that have become one of the most characteristically Melillense street foods. The skewers — alternating pieces of pork or chicken marinated in ras el hanout and cumin — are grilled over charcoal directly at the entrance counter, where the smoke and aroma draw passers-by from the surrounding streets. Pinchitos de carne and pinchitos de pollo are ordered by the unit or by the portion, with most diners consuming between four and eight skewers alongside a cold bebida fría — typically beer or a soft drink. There is no table service in the conventional sense; the format is counter ordering and standing consumption, or takeaway in paper. The bar opens at 18:00 and operates until 01:00, with peak demand from 20:00 to 23:00. No reservations are possible or necessary. The charcoal smoke visible from the street at dusk is the most reliable navigation aid for first-time visitors to the neighbourhood.
Signature dishes
- Pinchitos de carne
- Pinchitos de pollo
- Bebida fría
Good to know
- Known for
- Pinchitos morunos (spiced meat skewers), local beer
- Hours
- Daily 18:00–01:00
- Reservations
- Not needed; counter service
Location
Calle General Polavieja 6, 52001 Melilla
35.2923, -2.9408 View on map
Highlights
- Melilla's most iconic pinchitos morunos bar, at the heart of the city's Moorish street-food tradition
- Skewers grilled over live charcoal directly at the entrance counter, visible and aromatic from the street
- Two varieties — carne (pork) and pollo (chicken) — both marinated in a house spice blend
- Evening-only operation from 18:00 — a natural first stop on any Melilla night out
- Counter service and standing consumption in the authentic tapas street-food format
Tips for visiting
- Arrive at 20:00 for peak atmosphere — earlier gets quieter service, later sees longer queues
- Order a mix of carne and pollo to compare the different marinades side by side
- Cold beer is the classic pairing; local draught lager is served in small glasses alongside the skewers
- The charcoal aroma from the street entrance is unmistakable at dusk — use it as a navigation guide
- Takeaway in paper is available if standing at the counter is inconvenient
Accessibility
The bar operates as a street-front counter with pavement-level access and no steps. Standing consumption at the counter is the default format; the pavement area outside provides flat open space for wheelchair users. No seated indoor area is available.
Frequently asked questions
What makes pinchitos morunos specific to Melilla?
Pinchitos morunos reflect the Moorish culinary influence that is particularly strong in Melilla due to its border location; the spice blend and charcoal grilling method connect directly to North African traditions of the neighbouring region.
Are the pinchitos made with pork and is there a non-pork option?
Both pork (carne) and chicken (pollo) skewers are available; the chicken option serves as the de facto non-pork alternative for visitors with dietary restrictions.
Is Bar Los Pinchitos open for lunch?
No — the bar opens at 18:00 and operates exclusively in the evening through to 01:00; there is no lunchtime service.