El Diablo

El Diablo is one of the most extraordinary dining experiences in Spain, set inside Timanfaya National Park on the island of Lanzarote in the Canary Islands. The restaurant sits atop Islote de Hilario, where volcanic geothermal heat rising from beneath the earth's surface reaches temperatures of around 400°C. A circular iron grill directly over the volcanic vent is used to cook meats, fish, and poultry without any fuel or flame — the volcano itself is the kitchen. The building was designed by César Manrique, the celebrated Lanzarote artist and architect whose philosophy of harmonising architecture with nature is evident in every detail: the circular form echoes the crater landscape, floor-to-ceiling windows frame sweeping views of the Timanfaya lava fields and crater cones, and the palette keeps to volcanic blacks and ochres. Signature dishes include whole fresh fish, grilled meats, and Canarian tapas, all cooked by the earth's own heat. The wine list features local Lanzarote Malvasía from the La Geria valley — a fitting pairing with the surreal volcanic setting. As El Diablo is inside the national park, entry requires a park admission ticket; independent access to the Islote de Hilario area is only by bus or organised tour. The restaurant operates throughout the day but lunch slots from noon to 14:00 fill fastest, particularly in peak season from October through April. Reservations are recommended, especially for groups, and can be made by telephone. The combination of spectacle and surprisingly accomplished cooking makes El Diablo far more than a novelty — it is a genuine culinary landmark of the Canary Islands.