Classic Gros bodega serving tortilla, tuna pintxos and grilled beef.
Bodega Donostiarra is a neighbourhood bodega at Pena y Goni Kalea 13 in Gros. A traveller guide recommends the completo (tuna, anchovies and pickled chilli) and the tortilla; a local food guide adds tomato salad, fried Gernika peppers and chuleton at around EUR 50-60 (USD 57.50-69) per kilo.
Hours reported: Monday-Saturday from morning to late evening, closed Sunday; confirm.
| Price | €€ (about EUR 30-40 / USD 34.50-46 per person for a meal) |
|---|---|
| Hours | Listings: Monday-Saturday roughly 09:30-23:00 (sources differ); closed Sunday |
| Reservations | Book ahead for table service; bar sandwiches and pintxos are walk-in. |
| Address | Pena y Goni Kalea 13, 20002 Donostia-San Sebastian, Spain |
Signature dishes
- Completo (tuna, anchovies, pickled chilli)
- Tortilla de patatas, classic or with cod
- Tomato salad and fried Gernika peppers
- Chuleton (bone-in ribeye)
Good to know
- Known for
- Neighbourhood bodega with a marble counter in Gros
Location
Pena y Goni Kalea 13, 20002 Donostia-San Sebastian, Spain
43.3250, -1.9752 View on map
Highlights
- Completo pintxo
- Tortilla
- Chuleton
Tips for visiting
- Reserve for the dining room.
- Order a completo at the counter.
- Closed Sunday.
When to visit
Lunch.
Accessibility
Pintxo bars are small, busy and often standing-only; step-free access is not confirmed in published sources, so visitors with mobility needs should check ahead.
Frequently asked questions
Where is it?
Pena y Goni Kalea 13, Gros.
Is it open Sunday?
Listings show closed Sunday; confirm.