Family-run bar that specialises in marinated anchovies with many toppings.
Txepetxa on Arrandegi Kalea is the pintxo bar for anchovy lovers, with up to 14 different anchovy combinations reported by one guide, including spider crab cream and sea urchin roe. Croquetas and sandwiches are also served.
A traveller guide found it closed on a Sunday visit, and one listing shows Wednesday-Saturday opening with Monday and Tuesday closed; verify on site.
| Price | € (pintxos about EUR 2-4 / USD 2.30-4.60 each) |
|---|---|
| Hours | One listing: Wednesday-Saturday 12:00-15:00 and 19:00-23:00; Sunday 12:00-15:15; closed Monday-Tuesday (confirm on site) |
| Reservations | Walk-in only; pintxo bar counters do not take table bookings. |
| Address | Arrandegi Kalea 5, 20003 Donostia-San Sebastian, Spain |
Signature dishes
- Anchovy with spider crab cream
- Anchovy with sea urchin roe
- Anchovy with jardinera vegetables
Good to know
- Known for
- Anchovy specialist with up to 14 combinations
Location
Arrandegi Kalea 5, 20003 Donostia-San Sebastian, Spain
43.3240, -1.9840 View on map
Highlights
- Up to 14 anchovy toppings
- Family-run feel
- Croquetas also served
Tips for visiting
- Order two or three anchovy pintxos to compare.
- Go on a weekday; it was found closed on a Sunday.
- Pair with a small glass of txakoli.
When to visit
Lunch or early evening.
Accessibility
Pintxo bars are small, busy and often standing-only; step-free access is not confirmed in published sources, so visitors with mobility needs should check ahead.
Frequently asked questions
What is the signature pintxo?
Marinated anchovy on bread with toppings such as spider crab cream or sea urchin roe.
Is it open on Sundays?
Sources conflict; one listing says Sunday lunch, another traveller found it closed. Confirm.