Centro pintxo bar known for tuna belly with anchovy and crispy oxtail, closed Sundays.
Bar Antonio is on Bergara Kalea in the Centro, away from the old town crowds. A traveller guide records a tuna belly pintxo and crispy oxtail as standouts and a queue of about five minutes, and notes it is closed on Sundays. It should not be confused with Antonio Boulevard.
Listing hours Monday-Saturday 09:00-24:00; confirm.
| Price | € (pintxos about EUR 2-4 / USD 2.30-4.60 each) |
|---|---|
| Hours | Listing: Monday-Saturday 09:00-24:00; closed Sunday (confirm) |
| Reservations | Walk-in only; pintxo bar counters do not take table bookings. |
| Address | Bergara Kalea 3, 20005 Donostia-San Sebastian, Spain |
Signature dishes
- Tuna belly with anchovy and pickled peppers (ventresca con anchoa)
- Battered shrimp
- Crispy oxtail (crujiente de rabo de buey)
Good to know
- Known for
- Centro bar with tuna-belly pintxo; closed Sundays
Location
Bergara Kalea 3, 20005 Donostia-San Sebastian, Spain
43.3193, -1.9806 View on map
Highlights
- Closed Sundays
- Tuna belly pintxo
- Crispy oxtail
Tips for visiting
- Do not plan it for Sunday.
- Order hot items at the counter.
- Pay at the end.
When to visit
Weekday lunch.
Accessibility
Pintxo bars are small, busy and often standing-only; step-free access is not confirmed in published sources, so visitors with mobility needs should check ahead.
Frequently asked questions
Where is it?
Bergara Kalea 3, Centro.
Closed Sundays?
Yes per guides.