Michelin-starred modern Basque restaurant by chef Josean Alija inside the Guggenheim.
Nerua is inside the Guggenheim Museum Bilbao at Abandoibarra Etorbidea 2. Chef Josean Alija builds seasonal tasting menus from gardens, seas and farms. Listings describe a la carte and tasting options, with lunch Tuesday to Sunday and dinner Wednesday to Saturday.
Sources disagree on prices, with an older review giving a 9-course menu at EUR 110 (USD 126.50) and a 14-course menu at EUR 145 (USD 166.75).
| Price | €€€€ (older listings give EUR 110-145 / USD 126.50-166.75 tasting menus; confirm) |
|---|---|
| Hours | Reported lunch Tuesday-Sunday and dinner Wednesday-Saturday; confirm by phone |
| Reservations | Reserve by phone +34 944 000 430 |
| Address | Abandoibarra Etorbidea, 2, 48001 Bilbao, Spain |
Signature dishes
- Josean Alija's seasonal tasting menu
- Muina tasting format
Good to know
- Known for
- Josean Alija's restaurant inside the Guggenheim Museum
Location
Abandoibarra Etorbidea, 2, 48001 Bilbao, Spain
43.2687, -2.9346 View on map
Highlights
- Inside the Guggenheim
- Michelin star
- Seasonal tasting menus
Tips for visiting
- Visit the museum before lunch.
- Confirm hours and prices by phone as listings conflict.
When to visit
Weekday lunch.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Visit, book or contact
Frequently asked questions
What is the phone number?
+34 944 000 430.
Is it inside the museum?
Yes, at the Guggenheim Museum.