Peruvian cevicheria in the old town of Ibiza with a short, changing menu of ceviches, tiraditos and causas for sharing.
Cevitxef serves Peruvian cooking with a Venezuelan accent in the old town of Ibiza. The menu is short on purpose and changes with the catch. It is organised into cold dishes, causas, tiraditos, ceviches, hot dishes and desserts, and is designed for ordering several plates for the middle of the table.
Cold dishes include zamburiñas a la chalaca and nikkei-style oysters. Causas are layered cold yellow-potato terrines with tuna, prawn or octopus. Ceviches are cured to order in leche de tigre and served with choclo and cancha. The address is on Plaça dels Desemparats, in the old-town streets near the Dalt Vila walls.
| Price | €€ (mid-range) |
|---|---|
| Reservations | Phone +34 971 127 054 |
| Address | Plaça dels Desemparats, 1, 07800 Eivissa, Ibiza, Spain |
Signature dishes
- Ceviche with leche de tigre, choclo and cancha
- Tiraditos in ají amarillo or rocoto cream
- Causa de atún nikkei
- Zamburiñas a la chalaca
Good to know
- Known for
- Short sharing menu of ceviches, tiraditos and causas in the old town
Location
Plaça dels Desemparats, 1, 07800 Eivissa, Ibiza, Spain
38.9079, 1.4370 View on map
Highlights
- Short menu that changes with the catch
- Ceviche, tiraditos and causas
- Peruvian cooking with Venezuelan influence
- Old-town location
Tips for visiting
- Order several plates to share.
- Leche de tigre is the citrus-chilli cure from the ceviche and is often drunk from the dish.
- Phone to check opening days before a visit.
When to visit
Dinner, or a light lunch on a hot day.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Visit, book or contact
Frequently asked questions
What is leche de tigre?
The lime, chilli, onion and fish-stock juice of a ceviche.
What is a causa?
A cold layered terrine of seasoned yellow potato with a filling such as tuna or prawn.