Four Seasons Hotel Seoul

Four Seasons Hotel Seoul opened in 2015 in the Gwanghwamun area of Jongno-gu, a short walk from Gyeongbokgung Palace, Gwanghwamun Square, and the Bukchon Hanok Village, and close to Gyeongbokgung subway station, placing it between the historic north of the city and the Gwanghwamun business district. The building's contemporary glass architecture contrasts with its palace-adjacent surroundings, and the 317 rooms and suites are among the largest in Seoul's luxury hotel market, finished in a restrained international style with marble bathrooms and floor-to-ceiling windows. Dining is led by Yu Yuan and Boccalino alongside the acclaimed Mun restaurant, and the hotel offers an extensive breakfast spread aimed at both business travelers and families. Wellness facilities include a spectacular rooftop pool with views toward Bugaksan mountain, a roughly 2,500-square-metre spa with an extensive treatment menu, and a full fitness center, while a kids' club and family-friendly programming set it apart from Seoul's more business-focused five-star properties. Service is polished and international in style, with strong concierge support for palace tours and historic-district exploration, making the hotel a common first choice for visitors prioritizing culture and walkability over the high-rise districts of Gangnam or Jamsil. Meeting and banquet facilities also support business events, and the surrounding Gwanghwamun area offers easy access to Insadong's antique and craft shops, the Gyeongbokgung National Folk Museum, and the government and corporate offices that line the wide central boulevard.