Slovenska hiša - Figovec

Slovenska hiša - Figovec is a Slovenian-cuisine restaurant at Gosposvetska cesta 1 in Ljubljana, near Trg republike, in the central part of Slovenia's capital. It is one of two Slovenska hiša branches in the city, the other being on the Ljubljanica riverside. The restaurant is classed as a gostilna, the traditional Slovenian inn, and its menu is built around classic national dishes rather than international fare. Signature dishes include Kranjska klobasa, the Carniolan sausage that has become an emblem of Slovenian cooking, Idrijski žlikrofi, the small filled dumplings from the town of Idrija that hold protected status, and štruklji, rolled dumplings that can be sweet or savoury. Together they form a compact introduction to regional home cooking, and visitors who want to sample several traditional specialities in one sitting will find the menu suited to that. The dining room has the casual, hearty character of a gostilna, with a mood that is welcoming and family-friendly rather than formal, and there is no dress code. Noise levels are moderate and rise at busy mealtimes. The restaurant keeps long hours, opening around 8AM on weekdays and 9AM on Sunday and closing at midnight or 1AM depending on the day, although hours differ by source and should be confirmed before visiting. The long opening day makes it useful for breakfast, a midday meal or a late supper. Prices are in the mid-range bracket. A selection of Slovenian wines and beers accompanies the food. Reservations are recommended for groups and for weekend evenings, and can be made by phone on +386 1 426 44 10. The restaurant's website, figovec.si, provides more details in English. Its location near Trg republike and the Cankarjev dom cultural centre places it a short walk from the Old Town and well connected for visitors staying in the city centre.