Michelin-listed restaurant on Čopova ulica in central Ljubljana with a seafood-led Mediterranean menu including tuna tartare, Karst pate, botarga pasta and tomahawk steak.
Gostilna AS is a Michelin-listed restaurant at Čopova ulica 5a, a pedestrian street in the centre of Ljubljana, in the central Slovenia region. Despite the traditional word gostilna in its name, the kitchen is Mediterranean and seafood-led, which sets it apart from the many tavern-style places serving classic inland Slovenian food. Its position steps from Prešeren Square and the main shopping streets makes it a convenient choice for a business lunch or an evening out.
The menu draws on the Adriatic coast and the Karst plateau. Dishes named on the menu include tuna tartare, paštica Kras (Karst pâté), pasta with botarga (cured fish roe), and a tomahawk steak for those who prefer meat. Dessert includes homemade panna cotta with plum marmalade. The tuna tartare and the botarga pasta are the dishes most often singled out, and they show the restaurant's coastal leaning. Seafood is the centre of the offer, but the steak and Karst pâté give meat eaters room to choose.
The dining room is smart and comfortable, aimed at diners who want a more polished experience than a typical tavern but without formality. There is no strict dress code, and smart-casual is the norm. Noise levels are moderate and rise on Friday and Saturday nights, when the restaurant stays open until 1AM. Prices fall in the upper tier for central Ljubljana, with main courses and steaks costing noticeably more than pasta or starters.
The drinks programme leans on Slovenian wines, with whites from the Primorska and Karst areas suiting the seafood, alongside the usual spirits, cocktails and coffee. Reservations can be made through the OpenTable link on the restaurant's website or by phone on +386 1 425 88 22. Booking a few days ahead is sensible on weekdays, and a week ahead is a safer margin for Friday and Saturday evenings or during summer and the festive season. The restaurant is closed on Sundays.
| Price | $$$ |
|---|---|
| Hours | Mon-Sat 10AM-12AM (Fri-Sat until 1AM); Sun closed |
| Reservations | Book through the OpenTable link on the website or call +386 1 425 88 22 |
| Address | Čopova ulica 5a, 1000 Ljubljana, Slovenia |
Signature dishes
- Tuna tartare
- Paštica Kras (Karst pate)
- Botarga pasta
- Tomahawk steak
- Homemade panna cotta with plum marmalade
Good to know
- Known for
- Mediterranean seafood in the centre
Location
Čopova ulica 5a, 1000 Ljubljana, Slovenia
46.0516, 14.5045 View on map
Highlights
- Michelin-listed Mediterranean and seafood menu
- Tuna tartare and botarga pasta
- Paštica Kras (Karst pâté) as a regional starter
- Tomahawk steak for meat eaters
- Homemade panna cotta with plum marmalade
Tips for visiting
- Reserve through OpenTable on the website or call +386 1 425 88 22.
- Book a week ahead for Friday and Saturday evenings.
- The restaurant is closed on Sundays.
- Pasta and starters keep the bill lower than steaks and seafood mains.
- Kitchen service runs late on Fridays and Saturdays, until about 1AM.
When to visit
Weekday lunch is quieter and cheaper, while Friday and Saturday evenings are the liveliest and need earlier booking.
Accessibility
The restaurant is on a pedestrian street in the city centre. Visitors using wheelchairs or with limited mobility should confirm step-free entry and table layout when booking.
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Frequently asked questions
What kind of food does Gostilna AS serve?
The menu is Mediterranean and seafood-led, with dishes such as tuna tartare, Karst pâté, botarga pasta and tomahawk steak.
How can a table be booked?
Reservations can be made via the OpenTable link on the restaurant's website or by phone on +386 1 425 88 22.
Is the restaurant open on Sundays?
No. It is open Monday to Saturday, with longer hours on Fridays and Saturdays, and closed on Sundays.