AFTR

AFTR is a restaurant at Nazorjeva ulica 2 in central Ljubljana, led by chef Jorg Zupan and located on the site of the former Atelje. It sits in the central Slovenia region, a short walk from Prešeren Square, but its courtyard setting places it away from the busier riverfront restaurant strip. The concept is contemporary European cooking served as sharing plates, built on Slovenian ingredients that change with the seasons.

The menu is organised around small and medium dishes meant to be shared, which encourages groups to order several plates and taste across the table. Rather than a fixed list of signature dishes, the kitchen emphasises seasonal produce and local sourcing, so the offer shifts through the year. Visitors can expect vegetable-forward plates, fish and meat dishes, and desserts that reflect the modern European approach. Prices sit in the moderate bracket for Ljubljana, and the format lets diners control the total by choosing fewer or more plates.

The courtyard is the main atmospheric draw. In warm weather the outdoor seating is pleasant and relatively sheltered from street noise, while the indoor room has a contemporary, relaxed feel. There is no formal dress code, and the mood is stylish but easygoing, with a mix of after-work diners, couples and friends. Noise levels rise on Friday and Saturday nights, when the restaurant stays open until 1AM.

The drinks side includes Slovenian and international wines by the glass and bottle, plus cocktails and beer, and the sharing format suits trying several wines. Opening hours run from 12PM to 11PM Monday to Thursday and 12PM to 1AM on Friday and Saturday. The restaurant is closed on Sundays and public holidays. Reservations are recommended and can be made by phone on +386 70 713 760. Booking a few days ahead is usually enough on weeknights, while courtyard tables on summer weekends are best secured a week or more ahead.