Sent Andrea

Sent Andrea is a seafood and Mediterranean restaurant at Kej oslobođenja 35 on the Zemun quay in Belgrade, with a terrace over the Danube. The name echoes Szentendre, the Hungarian riverside town, and the restaurant is praised for fresh seafood in a district where most neighbours specialise in freshwater river fish. That focus on sea fish makes it a distinct option on the Zemun promenade for diners who want Mediterranean-style fish rather than carp or catfish. The cuisine is seafood and Mediterranean cooking without a Michelin or chef-lineage context. Signature dishes include red-fish soup, tuna steak and grilled sea fish. The red-fish soup is the most characteristic starter, and the tuna steak and grilled whole fish are the main-course choices that diners often highlight. The dining room character is relaxed and polished enough for an occasion without being formal. The terrace over the river is the main seating area, with a moderate noise level and no stated dress code. Prices sit at the upper end of the Zemun quay, with a typical spend of about 2,800-5,000 RSD per person, reflecting the use of sea fish. Wine is a natural pairing for the seafood, with white wines the usual choice; the specific list should be checked on site. Opening is typically 11:00 to 24:00 daily, varying by season, and should be confirmed by phone or at the door. Reservations are generally manageable. Walk-in seating is often possible, and the guidance is to reserve at the door for weekend evenings, since no phone number is listed. Reaching Zemun from central Belgrade, Serbia takes a bus or taxi, and the restaurant combines well with a walk along the quay and up to Gardoš hill, particularly at sunset when the river light is strongest.