Rasoi by Vineet

Rasoi by Vineet is a Michelin Selected modern Indian restaurant at 8749 Hael Street in the Al Andalus district of Jeddah, Saudi Arabia, associated with chef Vineet Bhatia, who is widely credited as the first Indian chef to earn a Michelin star, at his London restaurant Rasoi. The Jeddah restaurant carries that name and its focus on refined, contemporary interpretations of Indian cooking. The kitchen leans on tandoor grills and curries, presented with modern plating and a tasting-style approach in which dishes are paced and composed rather than served as a simple spread. Vegetarian options are part of the offering, which suits the Indian tradition of strong meat-free cooking. The restaurant sits in the Michelin four-dollar band, the top price tier, with a meal typically costing about SAR 250-450 (roughly $67-120) per person, and tasting-style menus raise the bill. The dining room is upscale, with a mood suited to celebrations, business dinners and couples, and noise levels are moderate, in keeping with a fine-dining setting. Dress is smart-casual to smart, with modest clothing expected in Saudi Arabia. Alcohol is not available in the kingdom, so the beverage programme depends on mocktails, lassi-style drinks, juices, tea and coffee, and the staff can suggest pairings with the spicing of the food. Dinner service is typical, though opening hours are not published and should be confirmed before visiting. Reservations are advisable and can be made through the restaurant's Instagram or Google Maps listing. Booking several days ahead is sensible for Thursday and Friday evenings and for larger groups. Visitors choosing between tasting-style dining and ordering a la carte can ask the staff about the balance: the tasting format shows the kitchen's range, while ordering a few tandoor dishes and curries to share keeps the meal flexible and often more economical. The Al Andalus location is convenient for visitors staying in central Jeddah.