Jeddah is Saudi Arabia's Red Sea port city and the gateway to Makkah and Madinah, where the UNESCO-listed coral-stone houses of Historic Jeddah (Al-Balad), the long Corniche, the 300-metre King Fahd's Fountain and the Jeddah Waterfront sit along one sea-facing coast.
Top food tours
Guided experiences that show you Jeddah through its food.
Tour formats
Different ways to experience Jeddah's food scene.
Cooking classes
Take a piece of Jeddah home with you.
Nusuk Traditional Hijazi Home Lunch and Cooking
Home-hosted Hijazi cooking and lunch in Jeddah from SAR 296 (about USD 79), booked on Nusuk; non-refundable.
byFood Cooking Saudi Dishes in Jeddah
Three-hour Hijazi home cooking session with Saudi coffee and dates and hotel pickup, booked on byFood.
DIY self-guided food tour
Build your own food crawl through Jeddah.
-
1
Breakfast of ful and tamees bread at Almawahad near Bab Makkah, or kibdeh at The Hijaz House on Al Alawi Market Street, from early morning
-
2
Mid-morning visit to Bait Nassif and Souq Al Alawi, then sobia at Sobia Bar
-
3
Lunch of najil, hareed and prawns at Al Basali (Bab Makkah) or Ba'eshen Fish (Hawateen Alley)
-
4
Afternoon marsi at Bait Al Marsi, then gahwa at Layali Tarikhiya Cafe
-
5
Evening stroll and dinner on the Jeddah Corniche, with the King Fahd Fountain lit after dark
Foodie tips
Get more out of every meal.
Many Al-Balad shops close at the five daily prayer times for about 20 to 30 minutes; plan stops around them.
Accept the first cup of Arabic coffee and shake the cup gently to signal you have had enough.
Carry some small riyal notes; small stalls may not take cards, though most restaurants accept cards and Apple Pay.
Fish restaurants are best at lunch; order by weight and ask for the price before it is cooked.
No alcohol is sold anywhere in Saudi Arabia; drinks are tea, coffee, juice and sobia.